1 legatura de leustean 2 oua circa 300 ml de zeama de varza Prepararea ciorbei: In primul rand opariti putin rosiile, adica le puneti in apa fierbinte pentru cateva minute, pentru a le putea decoji. Apoi le pasati, trecandu-le printr-o sita, daca nu vreti si semintele in ciorba sau direct cu furculita si apoi le lasati deoparte.
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ciorba de curcan acrita cu zeama de varza
